My Fall Sangria

December 1, 2014

Like many, fall is one of my favorite seasons; roasted squash, pumpkin spice, and cozy sweaters and boots, it’s hard not to love this time of year! I’ve always found Sangria to be a crowd pleaser no matter the occasion – it’s light, refreshing and added bonus, it’s easy to make for a gathering of any size without much prep time needed. Whether you’re hosting girlfriends, family or laying low with your significant other, this Sangria will be a fall favorite, and considering its base made up of apple cider, this recipe can surely be served well into the winter months with just a simple switch in garnish. 

 

1. Gold mercury glass pumpkin     2. Cut Crystal Highball Glasses

3. Orange Striped Paper Straws    4.Orange Paper Lantern

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