It’s the most wonderful time of the year! Cozy up with a cocktail designed to warm you up and boost your immune system from the team at Buchi. Buchi brew botanical infused kefir soda and kombucha in artisan flavors such as strawberry coconut passionflower, watermelon mint, lemon ginger cayenne, and pear chamomile. Our resident naturopath
Kombucha Hot Toddy
- ¾ cup Buchi kombucha or any variety you like
- 1 ½ oz. whiskey
- 2 tsp. honey
- 3 tsp. lemon juice
- Cinnamon stick + lemon slice for garnish
- In a small pot or saucepan, bring kombucha to a gentle boil and pour into your favorite mug.
- Add whiskey, honey, and lemon juice. Stir until the honey has disappeared into the hot water. Taste, and add more honey for more sweetness, or lemon juice for extra zing.
- Garnish with a lemon round and cinnamon stick and enjoy in your favorite cozy spot!