Roasted beet in a cocktail? Yes! It’s smoky, naturally sweet, and of course an absolutely stunning color. Here’s the third post in our beet series with Christiann Koepke. This mezcal-tequila drink is made for pairing with your favorite produce: starting with ricotta, roasted beet, and thyme pizza. In fact, you can build a whole menu with one big batch of roasted beets! A quick roasted beet purée and a splash of agave shaken with smoky mezcal and sharp tequila creates a cocktail that looks and tastes like bliss in a glass. It’s packed with flavor and brings an effortless decoration to your tablescape. Yet, this drink is surprisingly easy to make and serve, and you’ll have a totally unique cocktail that’s guaranteed to impress.