Join the Conversation.

Never Miss An Issue!

Join the Conversation.

Winter Issue On Stands Now!

Better with Bread

Traditional Scandinavian Recipes

In this Article

Share this article

No matter what language you speak, fresh baked bread is synonymous with smiles. Cultures all over the world have their own special twist on the universal comfort food, and many of them are easier to master than you might think! Brontë Aurell brings us three Scandinavian breads that require little hands-on time and are sure to please a crowd.

Want to continue reading?

Subscribe to read this article and get full digital access.

Already a subscriber? Login

Brontë Aurell

Food Writer

Brontë Aurell is a food writer and Co-Founder of ScandiKitchen, a café, grocery shop, online store, and wholesale business. She and husband Jonas opened the acclaimed ScandiKitchen Café in London in 2007 because they missed the food from their homes in Scandinavia. Brontë has written a number of books about Scandinavian food and culture.

Read More