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By the Grace of Garlic


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Garlic. Is there anything it can’t do? Dubbed “the stinking rose,” the incredible aromatic is as versatile as it is beneficial. Anti-fungal, antiviral, and packed with antioxidants, this pungent perennial provides an incredible bang for the little bucks cloves will cost. Great as an appetizer, side, or mid-day meal, Chef Eden Nosal of The Bold Appetite served us two delectably garlicky recipes that add some debbonaire flair to lighter fare.

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Eden Nosal

Founder of The Bold Appetite

Eden Nosal is the founder of The Bold Appetite. Once a corporate retail professional, she turned to food photography and content creation in pursuit of her culinary passion. Her food and cooking blog is dedicated to big, bold flavors with recipes that combine global inspiration with approachability for the home cook. From harissa roasted tomatoes and spicy scallion noodles to homemade hummus, The Bold Appetite serves as the destination to satisfy your daily food fix.