Join the Conversation.

Never Miss An Issue!

Join the Conversation.

Winter Issue On Stands Now!

It’s All Greek to Me

MEAL ON THE MEDITERRANEAN

In this Article

Share this article

A Mediterranean vacation is a summer dream. The bold flavors of the region are as iconic as the crisp, white architecture and the picturesque beaches. Spiced meat wrapped in a pita makes an easy lunch on the go or an impressive entertaining option. Add a creamy baba ganoush dip to complete the meal. Try these recipes from food stylist and blogger Eden Nosal of The Bold Appetite to bring this coastal cuisine to the comfort of your home.

Want to continue reading?

Subscribe to read this article and get full digital access.

Already a subscriber? Login
Molly-My_Eden-Nosal_Square

Eden Nosal

Founder of The Bold Appetite

Eden Nosal is the founder of The Bold Appetite. Once a corporate retail professional, she turned to food photography and content creation in pursuit of her culinary passion. Her food and cooking blog is dedicated to big, bold flavors with recipes that combine global inspiration with approachability for the home cook. From harissa roasted tomatoes and spicy scallion noodles to homemade hummus, The Bold Appetite serves as the destination to satisfy your daily food fix.

DISCOVER

So Molly My

A line of accessories curated by Molly to celebrate every day in style.