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Pasta, Present, & Future


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“Can I still eat lasagna and fettuccine on a cleaner diet?” The answer is YES! It used to be that watching what we ate automatically meant swearing off our favorite comfort food of all time, but take a trip down your grocery store’s pasta aisle, and you’ll notice some new faces in the packaged entreé department. What was once the undisputed realm of white and whole-grain wheat has seen an influx of fresh alternatives meeting a wide array of dietary needs and preferences. Keto, vegan, gluten-free, insulin sensitive, or calorie conscious — you can eat to the requirements of any meal plan and still delight in slurpable splendor. Introducing the pasta class of 2023…

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