Just looking at this broccoli salad will make you crave healthy greens. Here’s the second post in our beet series with Christiann Koepke! It’s perfect as a side for any day of the week and offers a great way to incorporate broccoli, an excellent source of vitamins K and C, a good source of folate (folic acid) and it also provides potassium and fiber. 

Tip: If you want to amp up the protein and have it as a main for lunch on-the-go, add half an avocado and some pickled onions. If you have a nut allergy, omit the pistachios and add some pickled cucumbers and turnips (later in this series is a quick pickled vegetable recipe, so you’ll want to check back soon!). Lastly, you’ll have extra dressing. Add as much or as little as you like and use the leftovers as a sandwich spread or dip for any and everything.