Think about the sound of an ice cream truck, a cheerful ditty that evokes childhood memories. Bring that energy and excitement to your own kitchen with a fruity treat to cool you down on the hottest of summer days. These are two recipes you don’t want to miss. Serve in your favorite cone or dish and indulge — before they melt!

Marmalade takes time, but it’s a small investment to make for a stash of homemade preserves that will last throughout the year and bring joy to your table. Consider drafting helpers to aid in cutting up the peel, or pop on your favorite podcast or tunes while you chop. If you prefer a marmalade that’s less bitter with a finer shred, this really hits the spot. The combination of fruits produces a slightly sweeter, lighter preserve than one made purely from Seville oranges. Let’s get started.