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The All-Purpose Apple

An apple a day might not keep the doctor away, but it does make for some incredible eats. Whether you’re in the mood for savory or sweet, a dessert or a main course, these recipes from Food Writer and Stylist Annie Rigg will convince you to make the adaptable apple a core component of your next gathering.

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Keep Your Cool

Think about the sound of an ice cream truck, a cheerful ditty that evokes childhood memories. Bring that energy and excitement to your own kitchen with a fruity treat to cool you down on the hottest of summer days. These are two recipes you don’t want to miss. Serve in your favorite cone or dish and indulge — before they melt!

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Citrus Marmalade

Marmalade takes time, but it’s a small investment to make for a stash of homemade preserves that will last throughout the year and bring joy to your table. Consider drafting helpers to aid in cutting up the peel, or pop on your favorite podcast or tunes while you chop. If you prefer a marmalade that’s less bitter with a finer shred, this really hits the spot. The combination of fruits produces a slightly sweeter, lighter preserve than one made purely from Seville oranges. Let’s get started.

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Feelin’ Peachy

Shrub is the name given to either a vinegared fruit syrup or to alcohol, often rum or brandy, that has fruit steeped in it. For this recipe we’re sticking with the former. If the idea of adding vinegar to your drink makes you cringe, you’re not alone, but shrubs taste remarkably clean and fruity. The vinegar provides a balancing acidic back note to the vibrant, peachy syrup.

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