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Summer Issue On Stands Now!

Mussles in a bowl

Moules Marinière

A timeless coastal classic, buttery, briney Moules Marinière will transport you right to Breton, France, no matter where you enjoy them. The best mussels come from a knowledgeable fishmonger; quality, local, rope-grown mussels can’t be beat. If you prefer buying (or — if you’re seriously close to nature — harvesting) your mussels wild, soak them in cold, salty water for at least 20 minutes to clear out any debris. And whatever you do, don’t forget the crusty bread! It’s crucial for soaking up that rich, shellfish-infused sauce…

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two glasses of elder flower gin and tonics

Botanical Happy Hour

Warmer temps call for cool, crisp cocktails, enjoyed on the porch while watching the sunset. These two options from Casa de Suna are gin-based and make use of seasonal produce from your garden or farmer’s market. Beautiful, fragrant, and perfect for summer, try them out at your next happy hour or cocktail party…

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strawberries and cream oatmeal in a. bowl on a table with napkins and spoons

Caught Up in Berries

Inviting, eye-catching, and bursting with jammy sweetness, any day that begins with fresh summer berries on the table is off to a great start. Mother-daughter lifestyle brand Casa de Suna is dedicated to inspiring the spaces and practices for sparking lifelong memories. They’re sharing two recipes to put the season’s bounty to good use…

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