A timeless coastal classic, buttery, briney Moules Marinière will transport you right to Breton, France, no matter where you enjoy them. The best mussels come from a knowledgeable fishmonger; quality, local, rope-grown mussels can’t be beat. If you prefer buying (or — if you’re seriously close to nature — harvesting) your mussels wild, soak them in cold, salty water for at least 20 minutes to clear out any debris. And whatever you do, don’t forget the crusty bread! It’s crucial for soaking up that rich, shellfish-infused sauce…

Inviting, eye-catching, and bursting with jammy sweetness, any day that begins with fresh summer berries on the table is off to a great start. Mother-daughter lifestyle brand Casa de Suna is dedicated to inspiring the spaces and practices for sparking lifelong memories. They’re sharing two recipes to put the season’s bounty to good use…