Malibu Farm is known for its farm-to-table restaurants with SoCal charm, and we had the opportunity to ask founder Helene Henderson some questions to dig deeper into her inspiration, influences, and mission. The restaurant offers as much local and small-farm food as possible, and occasionally provides eggs and produce from its own farm in California. Even through global expansion, the recipes are consistent across restaurants and it’s kept true to its small business roots and values. Whether you’re in Malibu, Newport Beach, Cabo, Lanai, Miami, New York, Tokyo, or soon San Diego — you’re in luck! Read on for inspiration on the
farm-to-table lifestyle.