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A Love Letter to Italy

For Bobby and me, the thought of a fleeting weekend wedding felt at odds with our shared love of travel and our desire for something more immersive. Instead of a whirlwind, we envisioned our nuptials as the ultimate vacation, culminating in a memorable dinner party — our wedding day. Italy is a country where my family tree has deep roots, a place I’d already fallen for when visiting my brother while he studied in Florence. This dream blossomed into a weeklong stay, allowing our loved ones to settle into the gentle rhythm of Tuscan life. With family scattered across the American coasts, a destination wedding presented a unique opportunity to celebrate our union in a place that both spoke to us and gave our families the gift of time and togetherness against surroundings of unmatched beauty. Our quest for the perfect setting led Bobby, the meticulous planner in our duo, to the enchanting Villa Cetinale, starting in motion what would become a truly unforgettable experience.

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Classic Couture

Creating a custom wedding dress for my nuptials in Siena, Italy was akin to stepping into a realm where design and artistry harmoniously converged. Collaborating with Los Angeles based designer Barbara Tfank and her esteemed pattern maker Jon Mandl, I gained firsthand insight into the meticulous craftsmanship that transforms a conceptual vision into a tangible reality. The entire process, centered upon the opulent drape of Italian Duchess satin, evolved into a masterclass in couture fashion, led by two individuals whose profound expertise has graced some of the world’s most iconic figures.

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Crispy Deep-Fried Sage Leaves

From the pages of Aperitivo: Spritz in Style with 65 Recipes for Italian Cocktails & Bar Bites, embrace a delightful bite that perfectly captures the spirit of Italian aperitivo. This recipe for Deep-fried Sage Leaves offers an unexpected and utterly delicious way to kick off your evening or simply enjoy a flavorful snack.

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